A Fresh, Savory Restaurant-style Chicken Caesar Salad Recipe

Today many restaurants and cafes offer Caesar salads. Salads become a menu that is popular with everyone in the world. But you don't have to bother going to cafes or restaurants because you can make your own to enjoy with your loved ones at home.

According to the story of caesar salad first made by one of the chefs, at that time the chef ran out of groceries in the kitchen, but two had to serve something to the diner.

The chef didn't lose the idea he was just making one with cos lettuce and a sprinkling of parmesan cheese plus a sauce that was apparently well liked by guests, which is the beginning of the prayer that has become popular in the world to this day.

It doesn't take much to make Caesar Salad, the main ingredient being cos lettuce or romaine lettuce. The type of lettuce used has large leaves with a yellowish green color. It's crispy and a little sweet. The material is easy to get either in supermarkets or traditional markets and many local farmers are also grown.

If you want to taste the delicious caesar salad as a filling appetizer can also be added grilled chicken. Andan can add chicken fillets with light seasoning to make them taste more savory and not too much fat. It's going to be filling as a main.

Chicken Caesar Salad Recipe

• Total Serving Time : 30 Minutes
• For Serving: 15 Servings
• Recipe Title : Chicken Caesar Salad
• Category : Salads
• Cuisines : Vegetables
• Preparation Duration : 15 Minutes
• Duration : 15 Minutes
• Total Duration : 30 Minutes

Materials:

Roasted Chicken

• 2 pieces chicken fillets
• 2 tbsp vegetable oil
• 1 tsp grated garlic
• 1/2 tsp ground pepper
• 1 tbsp lemon juice
• 1 tsp salt

Salad:

• 250 g cos lettuce
• 2 tbsp grated parmesan cheese
• Sauce, mix well:
• 200 ml bottled mayonnaise
• 1 tbsp lemon juice
• 1 tsp mustard paste
• 1 tbsp LP/BBQ sauce
• 1 tbsp ground parmesan cheese
• 1/2 tsp ground pepper
• 1/2 tsp salt

Complementary:

Toast/croutons

How to Make:

1. Split the chicken fillets until slightly thin.
2. Season with garlic, oil, lemon juice and salt.
3. Knead until overlaid with seasoning.
4. Let stand for 15 minutes.
5. Heat a frying pan, cook the chicken fillets until cooked on both sides and browned.
6. Sauce : Stir all sauce ingredients until well mixed and slippery.
7. Cut into rough pieces cos lettuce, put on a serving plate.
8. Cut the chicken into pieces, sprinkle over the lettuce.
9. Add the sauce and before serving sprinkle parmesan cheese and toast.

Tips:

1. Cos lettuce or romaine lettuce is a type of lettuce that is crispy and slightly sweet. Many are sold in the market.
2. Choose whose leaves are firm and fresh if to make salads
3. Soak briefly in ice water to refresh if cos lettuce is slightly wilted.
4. Parmesan cheese can use a finely shredded one or we can also grate roughly. Try using parmesan cheese that is of good quality.