Orange Cobbler Recipe

2 tablespoons granulated sugar
1 tablespoon cornstarch
1/2 cup cold water
1/4 cup orange marmalade
2 tablespoons orange juice concentrate
2 teaspoons butter or margarine
1/2 cup biscuit /baking mix
Dash of ground nutmeg
3 tablespoons milk
Vanilla ice cream

In a saucepan, combine sugar and cornstarch. Stir in water, marmalade and orange juice concentrate. Cook and stir over medium-low heat until thickened. Stir in the butter until melted. Pour into a greased 1-quart baking dish.

In a bowl combine biscuit mix and nutmeg; stir in milk just until moistened. Drop by tablespoonsful over orange mixture. Bake uncovered at 400 degrees F for 20 to 25 minutes or until topping is golden brown.

Serve with ice cream.

Yield: 2 servings