Rum Butter Brie With Fruits Recipes

Rum Butter Brie with Fruit Recipes

1/2 cup butter or margarine, softened

1/4 cup finely chopped toasted almonds

3 tablespoons light rum

1/4 teaspoon lemon juice

1/8 teaspoon garlic salt

1/8 teaspoon paprika

6-inch wheel Brie cheese (about 1 pound)

Whole toasted almonds

Fresh fruits

Assorted crackers

In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds. Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assorted crackers.