4 Shrimp Recipes Healthy Easy - Recipes Ideas
1. Shrimp Egg Rolls (Chun Gurn)
- 1/2 cup water
- 1 1/2 eggs
- 1/2 teaspoon salt
- 1/2 cup flour
- 1/4 teaspoon oil
- 1 tablespoon carrot, shredded
- 1 tablespoon celery, shredded
- 1 tablespoon scallions, diced
- 1 teaspoon salt
- 1 cup cooked, minced shrimp
- Dash of pepper
- 2 teaspoon soil
- 1 teaspoon granulated sugar
Description
Beat water, eggs, and salt. Pour into flour. Grease a 7-inch skillet with 1/4 teaspoon oil. Make pancakes by pouring the egg mixture into a skillet and cooking on one side only for 1 minute. Cool completely. In a saucepan of water, boil the carrot and celery for 4 minutes. Drain and cool. Add the scallions, salt, shrimp, pepper, oil, and sugar. Mix well. Place 1 heaping tablespoon in the center of each pancake. Slightly beat 1 egg and use it for sticking purposes when rolling. Chill Egg Rolls.
Fry at 360 degrees F in 2 inches of oil, about 15 minutes per side.
2. Angelina's Zydeco Creole Jambalaya
Source: Angelina's Zydeco, New Orleans, Louisiana
- 1/2 pound smoked sausage, cut
- 1/2 pound ham, diced
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 1 cup celery, chopped
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 1/2 tablespoons Worcestershire Sauce
- 1 can whole tomatoes, drained (reserve liquid)
- Pinch thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 3 cups Uncle Ben's Converted Rice
- 1 1/2 cups stock water
- 2 pounds fresh shrimp, deveined
Place sausage and ham in a very heavy Dutch oven and saut
3. Carrabba's Fettuccine Milano
- 1/2 ounce clarified butter
- 6 shrimp
- Pinch of salt and white pepper
- Pinch finely chopped garlic
- 1/4 cup diced tomatoes
- 2 ounces sliced mushrooms
- Heavy pinch of scallions
- 5 ounces fresh fettuccine
Saut
4. Messy Shrimp Boil
- 2 to 3 pounds shrimp in shell
- 1/3 cup baking soda
Description
Fill a Dutch oven with water and bring to a rolling boil. Add baking soda to the water. Add shrimp. When the water returns to a boil and the shrimp rise to the surface with a bright reddish color to their edges, remove from water. Rinse shrimp under cold water; drain. Pile shrimp into a large bowl Serve with side dishes of garlic butter, steamed rice, a salad, and a crusty loaf of French bread.
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