Sausage Appetizer Recipe

• 5 pounds smoked link sausage
• 1 (20 ounces) can crushed pineapple
• 1 pound brown sugar
• 1 tablespoon yellow mustard

Description

Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut the sausage into small bite-size pieces. Heat pineapple, brown sugar, and mustard until boiling. Stir well and pour over sausage.

Serve with wooden picks, very hot, in a chafing dish.