Grape Pie - Easy Recipes

Ingredients

• 2 1/2 cups ripe seedless grapes
• 3 tablespoons melted butter
• 2 tablespoons all-purpose flour
• 3/4 cup granulated sugar
• 1 recipe pastry for a 9-inch double-crust pie

Instructions

Preheat oven to 425 degrees F. Wash fully ripened grapes. Separate the grape pulp and skins. In a saucepan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.

Mix the flour and sugar together and add to the grape mixture. Stir in the melted butter and pour into one 9-inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired. Bake for about 25 minutes.

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