Luby's Cafeteria Spanish Indian Baked Corn - Easy Recipes

Ingredients

Source: Luby's Cafeteria, Pasadena, Texas

Yield: 1 serving

• 1/4 pound bacon, chopped into 1/2-inch pieces
• 1/3 cup diced onion
• 1/3 cup diced celery
• 1/3 cup green bell pepper, seeded and diced
• 1/4 pound butter plus 2 tablespoons butter, melted and divided
• 1/4 cup milk
• 1 can cream-style corn
• 1 can whole kernel corn, drained
• 2 tablespoons diced jalapenos
• 2 tablespoons diced pimentos
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 2 cups corn bread muffins, 1 crumbled and divided

Instructions

In a large skillet over medium heat, cook the bacon until crisp. Add the onion, celery and bell pepper. Saut.

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