Orange Blossom Grits - Easy Recipes

Ingredients

Source: Quaker Oats test kitchens, Chicago, Illinois

• 2 cups water
• 1 cup orange juice
• 3/4 quick grits, uncooked *
• 1/2 teaspoon grated orange peel (optional)
• 1/4 teaspoon salt (optional)
• 1/2 cup firmly packed brown sugar

Instructions

Mix water with orange juice and bring to a boil. Slowly stir in grits, with orange peel and salt if desired. Reduce heat and simmer 3 to 4 minutes, stirring occasionally. Pour into a 1-quart serving dish. Sprinkle evenly with brown sugar. Let stand until brown sugar melts, about 3 to 4 minutes. Serve with ham or poultry. Serves 6.

* To make this recipe with regular grits, increase water to 2 1/2 cups and simmer for an extra 12 to 14 minutes.

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