Pappasito's Cantina Poblano Soup - Easy Recipes

• 4 tablespoons unsalted butter
• 1/2 cup all-purpose flour
• 2 cups whipping cream
• 3 cups whole milk
• 1/2 teaspoon instant chicken bouillon granules
• 1 tablespoon extra virgin olive oil
• 3/4 cup purple onion, finely diced
• 1 1/2 teaspoons chopped garlic
• 2/3 cup finely diced carrots
• 3/4 cup finely diced poblano pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1 pinch white pepper
• 3/4 cup finely diced red bell pepper
• 1 cup Monterey jack cheese, shredded

In a 4-quart stock pot, melt butter over medium heat. Whisk in flour and simmer, whisking constantly until thickened to a roux. Whisk in cream, milk and chicken bouillon and cook, stirring frequently or whisking, over medium-low heat until smooth. Heat oil in large saut

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