Rocky Road Rice Pudding - Easy Recipes

Ingredients

• 2 1/2 cups fat-free milk
• 1/2 cup instant rice
• 1 small box regular vanilla pudding mix
• 1/2 cup miniature marshmallows
• 1/2 cup semisweet chocolate pieces
• 1/4 cup chopped walnuts

Instructions

In a medium saucepan combine fat-free milk and rice. Bring just to boiling over medium heat. Stir in pudding mix; cook, stirring constantly until mixture comes to a full boil. Remove from heat. Cover and let stand 5 minutes.

Stir in the marshmallows, chocolate pieces, and walnuts. Pour into six (6 ounces) cups or dessert dishes. Cool at room temperature about 1 hour before serving. If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts. Yield: 6 servings.

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