grandview restaurant terrific thai tuna - Easy Recipes
Grandview Restaurant Terrific Thai Tuna
Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francisco, California - from California Country Program #1952 (August 2002)
1/2 pound ahi #1 tuna (fresh)
3 tablespoons coconut milk
3 to 4 tablespoons granulated sugar
1 tablespoon Thai chile paste (found in a can)
1 tablespoon finely minced lemon grass
1/2 cup finely minced red onion
1 tablespoon grated ginger
Salt
3 to 4 tablespoons freshly squeezed lemon and lime juice
Fresh cilantro
Take slab of fish and cut out any bloodline; then, by making a diagonal slice, remove the skin. Slice into 1/2- to 1/4-inch cubes. Place in three to four tablespoons of freshly squeezed lemon and lime juice. Let sit for 90 minutes to let the fishThank's For Reading grandview restaurant terrific thai tuna Easy Recipes
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