Oyster Pan Roast - Easy Recipes

Ingredient :

• 1/2 cup butter
• 1 pint oysters
• Salt
• Freshly-ground pepper
• 2 tablespoons catsup
• 1 tablespoon Worcestershire sauce
• Big squeeze of lemon juice

Procedure :

Melt butter in a skillet, then add the drained oysters, salt, pepper and all remaining ingredients. Cook over moderate heat, stirring constantly, until oysters plump up (1 to 2 minutes).

Serve on toast.

Makes 4 servings.

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