Butter Pecan Sauce - Easy Recipes

Ingredients

• 1/2 cup coarsely chopped pecans
• 2 tablespoons butter or margarine, melted
• 1 can sweetened condensed milk
• 1/2 cup water
• 1 teaspoon rum extract (optional)

Directions

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes.

Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.

SautThank's For Reading butter pecan sauce Easy Recipes