Lemon-Raisin Sauce - Easy Recipes

Ingredients

Serve warm over gingerbread or any loaf cake.

• 1 tablespoon cornstarch
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 teaspoon salt
• Pinch of ground ginger
• 1 cup hot water
• Grated rind of 1 lemon
• 1 tablespoon butter
• 3 to 4 tablespoons lemon juice
• 1 cup seedless raisins

Instruction

Combine cornstarch, sugars, salt and ginger. Add hot water and cook until thickened and clear. Add remaining ingredients.

Makes about 2 1/4 cups.

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