Ginger Ale Pound cake No Butter

Ginger Ale Pound cake No Butter

 Ingredients

• 1 carton drinking chocolate
• 5 balls stem ginger finely chopped (this comes in a jar with syrup)
• A small drizzle of the ginger syrup
• 3 beaten eggs
• 2 cartons self raising flour
• 2 cartons of caster sugar
• 1 carton of sunflower oil
• 175g carton plain yoghurt (the measurements for the rest of the cake
• are measured using the empty yoghurt carton)

Method

1. Grease and line a 7-inch round cake tin.
2. Pre heat oven to 170°C/Gas mark 3.
3. Place all the ingredients in a bowl and beat together, pour the cake mixture into the prepared tin and bake in the middle of oven for approximately 1 hour 45 minutes or until skewer comes out clean from the middle.
4. Leave to cool in the tin for about 10 minutes , turn the cake out onto a wire rack, then brush the top of the cake with some ginger syrup from the jar. Set aside until cold.

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