Keto Banana Bread Marbled Easy Recipe

 

Keto Banana Bread 

Ingredients

• 1/2 teaspoon bicarbonate of soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract
• 3/4 cup white wholemeal flour
• 2 large eggs
• 2 ounces dark chocolate, chopped
• 3/4 cup plain flour, plus extra for dusting the pan
• 2 medium very ripe bananas
• 2/3 cup sugar
• 1/4 cup canola oil
• Nonstick cooking spray

Method

1. Preheat the oven to 175°C. Lightly mist a 9-by-5-inch metal loaf pan with nonstick cooking spray and dust well with all-purpose flour to cover the pan completely, tapping out the excess.
2. Put the chocolate in a medium microwave-safe bowl and microwave on high in 30-second intervals, stirring, until melted and smooth, 1 minute to 1 minute 30 seconds. Set aside to cool slightly while preparing the batter.
3. Combine the bananas and sugar in a large bowl and mash with a potato masher or fork until mostly smooth with just a few small pieces of banana left. Add the oil and eggs and stir until combined. Using a wooden spoon or rubber spatula, mix in both flours, the baking powder, baking soda and salt. Stir in the buttermilk and vanilla.
4. Stir 1 cup batter into the melted chocolate. Fill the loaf pan with half the banana batter and then half the chocolate batter. Repeat the layers and gently swirl together using a spoon or knife. Bake until golden brown on top and a toothpick inserted in the center comes out clean, about 45 minutes.
5. Cool in the pan 15 minutes, and then turn out onto a wire rack to cool completely. Serve warm or at room temperature.

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