Overnight Oats With Coconut Milk Easy Recipe

Fruity Coconut Growing Oatmeal

Entire recipe: 271 calories, 8.5g total fat (3g sat fat), 335mg sodium, 44g carbs, 6.5g fiber, 11.5g sugars, 7g protein, You’ll Need: nonstick medium bowl pot, medium bowl Prep: 5 minutes • Cook: 20 minutes • Cool:10 minutes

Ingredients

• ½ cup old-fashioned oats
• ¼ teaspoon cinnamon
• ⅛ teaspoon vanilla extract
• ⅛ teaspoon coconut extract
• Dash salt
• 1 cup unsweetened vanilla almond milk
• 1 packet natural no-calorie sweetener
• ¼ cup chopped pineapple
• ¼ cup halved grapes
• 1 tablespoon unsweetened shredded coconut

Methods

1. In a nonstick pot, combine oats, cinnamon, vanilla extract, coconut extract, and salt.
2. Add almond milk and 1 cup water. Bring to a boil, and then reduce to a simmer.
3. Cook and stir until thick and creamy, 12 to 15 minutes.
4. Transfer to a medium bowl, and stir in sweetener. Let cool until thickened, 5 to 10 minutes.
5. Top with fruit and coconut.

MAKES 1 SERVING

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