roadside bar & grill delmonico steak au poivre - Easy Recipes

roadside bar & grill delmonico steak au poivre

Roadside Bar & Grill Delmonico Steak au Poivre

Source: by Chef Matt Fretwell - Roadside Bar & Grill, Outer Banks - 13NEWS Lunchbreak November 20, 2000

1 ounce green peppercorns
1 ounce brandy or cognac
1/2 cup beef stock or broth
1/2 cup heavy cream
Salt and pepper to taste

Heat large sautThank's For Reading roadside bar & grill delmonico steak au poivre Easy Recipes