Baked Potato Salad - Easy Recipes

This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese.

Ingredients

This is a wonderful delicious salad. I got it a long time ago and have been making this since. My whole family just digs into it until it's gone. I use the microwave to bake the potatoes - it goes quicker.

• 8 potatoes
• 12 slices bacon
• 2 onions, finely chopped
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1/2 cup milk
• 1 1/2 cups shredded mozzarella or Cheddar cheese
• Salt and pepper to taste

Directions

1. Preheat oven to 325 degrees F. Butter or grease an 8 x 16 inch baking dish.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
3. Drain and cool.
4. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
5. Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used.
6. Pour cream and milk over layers. Sprinkle with grate cheese.
7. Bake for approximately 35 minutes.

Nutrition

Calories: 322kcal | Carbohydrates: 24g | Protein: 11g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 457mg | Potassium: 594mg | Fiber: 1g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 7.8mg | Calcium: 151mg | Iron: 1.3mgThank's For Reading baked potato salad Easy Recipes