Blue Cheese Cole Slaw - Easy Recipes

Ingredients

• 2 (4 ounce) packages shredded carrots
• 3 (16 ounce) packages prepared cole slaw (cabbage or broccoli)
• 1 1/2 jars Marzetti Slaw Dressing
• 1 pound cooked, crisp, crumbled bacon
• 3 (4 ounce) packages crumbled blue cheese

Directions

1. Mix the dressing ingredients together in a small bowl then set aside. (The dressing is best after half an hour but can be used right away if needed)
2. ½ cup yogurt,¼ cup mayonnaise,¼ cup crumbled blue cheese,2 teaspoons apple cider vinegar,1 tablespoon dijon mustard,1 tablespoon minced red onion,1 tablespoon water,1 teaspoon pepper
3. Add the thinly sliced cabbage to a large bowl. Pour the dressing over the top and mix well. Top with any or all of the optional extras.
4. ¼ head purple cabbage,¼ head green cabbage,Optional extras: ½ cup crumbled bacon, slivered almonds, or raisins

Nutritions

Serving: 1 cup, calories: 120kcal, carbohydrates: 6g, protein: 3g, fat: 9g, saturated fat: 3g, polyunsaturated fat: 4g, monounsaturated fat: 2g, trans fat: 1g, cholesterol: 11mg, sodium: 192mg, potassium: 209mg, fiber: 2g, sugar: 4g, vitamin a: 500IU, vitamin c: 34mg, calcium: 90mg, iron: 1mg

Thank's For Reading blue cheese cole slaw Easy Recipes