Raspberry Trifle - Easy Recipes

Ingredients

• 1 (16 ounce) pound cake, cut into 
• 18 slices or 2 (3 ounce) packages ladyfingers
• 2 small boxes instant vanilla pudding mix
• 1 (18 ounce) jar raspberry jam
• 1 1/2 pints fresh raspberries
• Whipped cream (for garnish)
• Fresh raspberries (for garnish)

Directions

1. Arrange one-third of sliced cake on the bottom of a trifle dish or large decorative bowl. 
2. Prepare pudding according to package directions. 
3. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. 
4. Gently stir together jam and raspberries; spoon half over pudding. 
5. Cover with remaining cake pieces. 
6. Layer remaining pudding and raspberry mixture. Chill.
7. Garnish with whipped cream and fresh raspberries.

Yields 8 to 10 servings.

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