tgi friday's lemon chicken scaloppini - Easy Recipes

tgi friday's lemon chicken scaloppini

TGI Friday's Lemon Chicken Scaloppini

From: TGI Friday's - WBIR-10 Knoxville, Tennessee, 7/30/2002

Chicken
2 1/2 pounds chicken breast (pounded thin)
2 ounces olive oil
8 ounces sliced mushrooms
2 lemons (halved)
4 ounces heavy whipping cream
4 artichokes
4 teaspoons parsley
12 ounces lemon sauce
20 ounces angel hair pasta
8 tablespoons fried pancetta
4 tablespoons fried capers

Lemon Sauce
1 tablespoon fresh lemon juice
1 quart Chablis
3 teaspoons butter
1 quart whipping cream
1 tablespoon thyme
1 teaspoon salt
1 teaspoon pepper

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