tomato catsup - Easy Recipes

tomato catsup

Tomato Catsup

4 pounds tomatoes
1 large onion, chopped
1 teaspoon ground cloves
1 teaspoon salt
1 teaspoon allspice
1 cup vinegar

Peel tomatoes, then drop 2 or 3 tomatoes at a time into boiling water. Leave them in the water for a minute, or until the skins begin to split. Remove them to a bowl until they are cool enough to handle. Peel and chop the tomatoes, making sure to catch all the juices. Simmer tomatoes and onion in a heavy saucepan until tender, about 10 minutes.

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