chile oil - Easy Recipes

chile oil

Chile OIl

This is very hot! It can be used to flavor meats or as the oil in salad dressings.

3 cups virgin olive oil
2 cups crushed Caribe chiles

Place ingredients in a heavy saucepan and bring almost to a simmer. Remove from heat; cover and cool overnight.

The next morning, strain, then refrigerate. Warm to room temperature before using.

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