Fresh Peach Pie - Easy Recipes

Ingredients and Instructions

Pie Crust

• 1 1/3 cups flour
• 1/2 cup Crisco
• 1/2 teaspoon salt
• 3 tablespoons cold water

Preheat oven to 425 degrees F. Mix all ingredients and roll crust about 1 1/2 inches larger than inverted 10-inch pie plate. Ease dough on pie plate, being careful not to stretch the dough. Trim 1/2-inch beyond the edge of the plate to make double thickness around the rim and flute with fingers or fork. Bake for 10 to 15 minutes and let cool. Bake pie crust and let cool.

Filling

• 1 cup water
• 1 cup granulated sugar
• 1 small box peach gelatin
• 3 tablespoons cornstarch
• 1 quart fresh peaches, peeled and sliced
• 9 ounces whipped topping

Mix sugar, gelatin, and cornstarch. Add water and mix well. Cook until thick. Cool. Put sliced peaches in pie crust and pour glaze over. When cold, frost pie with whipped topping.

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