Chocolate Zucchini Bread Easy Recipes
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Chocolate Zucchini Bread |
Ingredients
- 1 1/4 cups butter, softened 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1 cup zucchini, finely grated 1 cup carrot, finely grated 16 ounces chocolate
- frosting
Directions
- Mix the sugar and butter in bowl till fluffy.
- Then add the eggs, beat well and blend in vanilla.
- Take flour, baking cocoa and mix them with baking soda, salt and baking
- powder and then after this, add to creamed mixture alternatively with yogurt,
- beat well.
- Then after this, fold in zucchini and fold in carrots.
- Fill the muffin cups that are lined with paper.
- Then bake for approximately 1/3 hour at THREE HUNDRED FIFTY (35o)
- degrees Fahrenheit.
- Allow to cool for a couple of min.
- Then frost a these cupcakes.
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