Lemon overnight oats Blueberry Easy Recipes

Lemon overnight oats Blueberry

Entire recipe: 238 calories, 7g total fat (2g sat fat), 469mg sodium, 38.5g carbs, 7g fiber, 6.5g sugars, 7g protein You’ll Need: nonstick pot, medium bowl Prep: 10 minutes • Cook: 20 minutes • Cool: 10
minutes

Ingredients

• ½ cup old-fashioned oats
• 1½ teaspoons lemon juice
• ½ teaspoon lemon zest
• ¼ teaspoon coconut extract
• ⅛ teaspoon cinnamon
• ⅛ teaspoon salt
• 1 cup unsweetened vanilla almond milk
• 1 packet natural no-calorie sweetener
• ⅓ cup blueberries (fresh or thawed from frozen and drained)
• 1½ teaspoons unsweetened shredded coconut

Methods

1. In a nonstick pot, combine oats, lemon juice, lemon zest, coconut extract, cinnamon, and salt.
2. Add almond milk and 1 cup water. Bring to a boil, and then reduce to a simmer.
3. Cook and stir until thick and creamy, 12 to 15 minutes.
4. Transfer to a medium bowl, and stir in sweetener. Let cool until thickened, 5 to 10 minutes.
5. Top with blueberries and shredded coconut.

MAKES 1 SERVING

Read Another Recipes :

Lemon overnight oats Blueberry Easy Recipes - IT One First

Overnight Oats Raspberries Easy Recipe - IT One First

Overnight Oats With Coconut Milk Easy Recipe - IT One First

PB and J Overnight Oats Easy Recipe - IT One First

Pumpkin Pie Overnight Oats Easy Recipe - IT One First