Olive Garden Pork Filettino - Easy Recipes

Ingredients 

Source: Olive Garden

• 4 pork tenderloins
• 8 tablespoons extra-virgin olive oil
• 4 tablespoons fresh garlic, minced
• 4 tablespoons fresh rosemary, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package or jar prepared veal demi-glac

Directions 

Sprinkle tenderloin with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Let marinate approximately two hours. Wipe off marinade.

Cook on a hot grill until internal temperature reaches 165 degrees F. Serve with veal demi-glace if desired.

Nutrition

nutrition data for olive garden pork filettino

611 calories, 37 grams fat, 3 grams carbohydrates, 63 grams protein per serving. This recipe is low in carbs.

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